Saturday, 3 November 2012

Posh 'Fish n Chips'


Once again, Rachen Allen to the rescue. This simple and healthy recipe saved the day when I got back late and needed to cook something for the in-laws, without resorting to takeaway.
We had a fillet of cod in, so I simply roasted some potatoes and red onions together, tossed in seasoned olive oil, until they were golden, then seasoned the fish, squirted with lemon juice, sprinkled with dill, and drizzled with olive oil, placed these on top of the spuds, and cooked for about 15 minutes. 

Delish Fish. 


Baked fish with potatoes.

4 comments:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    www.triciajoy.com

    ReplyDelete
    Replies
    1. It's so simple, honestly give it a go, it hardly takes any time. Thanks for reading :)

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  2. Wow. Awesome article. Please do more articles like this in the future. Very informational and knowledgeable. I will expect more from you in the future. For now i will just bookmark your page and surely I'm gonna come back later to read more. Thank you to the writer!


    Rica
    www.imarksweb.org

    ReplyDelete
    Replies
    1. Why thank you! I'm so glad you like it. Simple things are often the best. Annie

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