Saturday, 3 November 2012

Posh 'Fish n Chips'

Once again, Rachen Allen to the rescue. This simple and healthy recipe saved the day when I got back late and needed to cook something for the in-laws, without resorting to takeaway.
We had a fillet of cod in, so I simply roasted some potatoes and red onions together, tossed in seasoned olive oil, until they were golden, then seasoned the fish, squirted with lemon juice, sprinkled with dill, and drizzled with olive oil, placed these on top of the spuds, and cooked for about 15 minutes. 

Delish Fish. 

Baked fish with potatoes.