tag:blogger.com,1999:blog-8812925405534950056.post5646535200339056549..comments2024-03-26T01:24:20.436+00:00Comments on AnnieThing for Food: Pandang ChickenAnonymoushttp://www.blogger.com/profile/09453268654818719494noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8812925405534950056.post-24551818482617079242012-06-13T21:43:39.281+01:002012-06-13T21:43:39.281+01:00I know, me too, it's one of my favourites. I&#...I know, me too, it's one of my favourites. I'd say you are right about the milk instead of cream, I was tempted to add more water but didn't want to water the flavour either. <br />I usually put stock in when making a thai curry as well, so that could also work. <br />Thanks for reading!Anonymoushttps://www.blogger.com/profile/09453268654818719494noreply@blogger.comtag:blogger.com,1999:blog-8812925405534950056.post-62247299041513284432012-06-13T21:31:14.016+01:002012-06-13T21:31:14.016+01:00I love that lime/ginger/lemon grass (or is that le...I love that lime/ginger/lemon grass (or is that lemongrass) type flavour - do you think using coconut milk instead of the creamed coconut might thin it out abot - or half and half with some stock?Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.com