The best thing about food blogging is other food blogs. Love them. Always an inspiration, always something you need at just the right time. The first night back after our Spanish holiday (yes, I've been away - what, you didn't notice?!) nothing else would do but a curry. And for some reason, it had to be a Ruby Murray from Dishoom. It was a yearning. It had to be made.
I found the recipe on The Food I Eat, written by an East London food blogger, with unending knowledge of the London food scene, restaurants, recipes and all the latest trends. She was sent the recipe for Chicken Ruby Murray by Dishoom themselves, after visiting their Southbank Pop-up a couple of years back.
It's relatively easy and doesn't take long, though I did have all the ingredients in my store cupboard. Although I do need a new bay tree... I may have left it simmer a little too long as the sauce reduced a bit too much, but the delicate flavours and tender chicken were just what I needed after landing back to the cool rain of London town.
It's delish. Make it. I certainly will again.
|Ruby Murray. Recipe by The Food I Eat.|
Oh, and speaking of food blogs, I was delighted to be included in an infographic by Rebatezone, a website which offers coupons, discounts and offers on shopping, and has collated their Top 50 Food Blogs in the UK. There I am at Number 39! That's me! Thanks folks!
Lots of lovely food blogs to read now...