Having just completed the Food Styling Course at Leith's School of Food and Wine, I thought I'd share my attempts at styling a Greek Salad, and a Trifle.
Greek salad, a social, organic style.
Thanks to Jennifer Joyce for her fun and informative classes.
Photo by me.
Chocolate and Cherry Trifle, a joint effort with Mandy from Number 12 Creative.
Thanks to Sarah Cook for the tips and really enjoyable classes.
Photos by Mandy.