Sunday, 12 August 2012

Chicken Jalfrezi, Hairy Biker Style

This a great recipe. I found in the September issue of BBC Good Food. It's from How to Love Food and Lose Weight by the Hairy Dieters. It's quite easy, if you have all the spices in! It has chillies, ripe tomatoes, garlic, ground cumin, garam masala, turmeric, caster sugar, salt, natural yoghurt (unfortunately for the 'low fat' criteria, I didn't have any yoghurt, so I used double cream! Whoops!!), onion and green pepper, and a teaspoon of cornflour to thicken it up at the end. It was really tasty (and creamy!) and I will try it again soon, with yoghurt...


Chicken Jalfrezi