Sunday, 12 August 2012

Chicken Jalfrezi, Hairy Biker Style

This a great recipe. I found in the September issue of BBC Good Food. It's from How to Love Food and Lose Weight by the Hairy Dieters. It's quite easy, if you have all the spices in! It has chillies, ripe tomatoes, garlic, ground cumin, garam masala, turmeric, caster sugar, salt, natural yoghurt (unfortunately for the 'low fat' criteria, I didn't have any yoghurt, so I used double cream! Whoops!!), onion and green pepper, and a teaspoon of cornflour to thicken it up at the end. It was really tasty (and creamy!) and I will try it again soon, with yoghurt...


Chicken Jalfrezi

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4 comments:

  1. Unknown13 August 2012 at 08:33

    looks lovely - shame about the yoghurt ;-). Is the September issue a good one? I haven't had a chance to have a flick yet and decide whether to get it...

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    1. Unknown13 August 2012 at 13:17

      it was really nice. I'm going to try it again tonight with the yoghurt and see how it works.
      Sept issue, I like! I am easily pleased though...

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  2. Anonymous25 September 2012 at 16:59

    You've added (Or they have stated) too much cream. Jalfrezi is quite a dry dish with chunky peppers and onions

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    1. Unknown25 September 2012 at 17:18

      yes it was very creamy, compared to Jalfrezi dishes I have had in restaurants. I'm sure it would work better with the yoghurt.
      Thanks for reading!

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