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| Chicken Jalfrezi |
Sunday, 12 August 2012
Chicken Jalfrezi, Hairy Biker Style
This a great recipe. I found in the September issue of BBC Good Food. It's from How to Love Food and Lose Weight by the Hairy Dieters. It's quite easy, if you have all the spices in! It has chillies, ripe tomatoes, garlic, ground cumin, garam masala, turmeric, caster sugar, salt, natural yoghurt (unfortunately for the 'low fat' criteria, I didn't have any yoghurt, so I used double cream! Whoops!!), onion and green pepper, and a teaspoon of cornflour to thicken it up at the end. It was really tasty (and creamy!) and I will try it again soon, with yoghurt...
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looks lovely - shame about the yoghurt ;-). Is the September issue a good one? I haven't had a chance to have a flick yet and decide whether to get it...
ReplyDeleteit was really nice. I'm going to try it again tonight with the yoghurt and see how it works.
DeleteSept issue, I like! I am easily pleased though...
You've added (Or they have stated) too much cream. Jalfrezi is quite a dry dish with chunky peppers and onions
ReplyDeleteyes it was very creamy, compared to Jalfrezi dishes I have had in restaurants. I'm sure it would work better with the yoghurt.
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