I LOVE this recipe! I took it from
Well Worn Whisk's blog, it was so good. I made it for my sister, over from Ireland, en route to Crete, and her two teenage kids. They were quite impressed - empty plates all round. I did consider cooking them something Greek, but I figured they would be eating moussaka and stifado for the next two weeks, so I went with Spanish.
It's a really great blog,
Rachel went on holiday to Spain (jealous!) and cooked from scratch every day - sounds like I would like to go on holiday with her!! Have a look, and really, try it, it's delicious.
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Chicken, chorizo and peppers with rice. |
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