Another simple, yet delicious and HOT dish, made in order to chillify those winter bugs that just won't leave us alone.
Gently fry off some onions and more fresh chilli. Add the chicken and stir-fry until cooked through, and then serve with some rice and sprinkle with chopped spring onions, and some chilli flakes if you really want to go for the burn!
|Gourmet Garden Herbs and Spices|
|Chilli paste with basil|
|Triple chilli chicken with rice.|