Sunday, 23 December 2012

Triple Chilli Chicken

Another simple, yet delicious and HOT dish, made in order to chillify those winter bugs that just won't leave us alone. 

Simply marinade the chicken in a spoonful of chilli paste, a splash of fish sauce, a squeeze of lime juice, a teaspoon or so each of chilli, ginger and coriander Gourmet Garden Herbs and Spices.

Gently fry off some onions and more fresh chilli. Add the chicken and stir-fry until cooked through, and then serve with some rice and sprinkle with chopped spring onions, and some chilli flakes if you really want to go for the burn!

Gourmet Garden Herbs and Spices

Chilli paste with basil

Triple chilli chicken with rice.

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