Another simple, yet delicious and HOT dish, made in order to chillify those winter bugs that just won't leave us alone.
Simply marinade the
chicken in a spoonful of
chilli paste, a splash of
fish sauce, a squeeze of
lime juice, a teaspoon or so each of
chilli,
ginger and
coriander Gourmet Garden Herbs and Spices.
Gently fry off some onions and more fresh chilli. Add the chicken and stir-fry until cooked through, and then serve with some rice and sprinkle with chopped spring onions, and some chilli flakes if you really want to go for the burn!
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Gourmet Garden Herbs and Spices |
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Chilli paste with basil |
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Triple chilli chicken with rice. |
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