Tuesday, 18 December 2012

Easy Peasy Lime and Squeezy Chicken Wraps

Tonight's supper needed to be a quick and easy one (sick children, sick Himself, hectic day...) Spying some chicken breasts and my Gourmet Garden herbs and spices, it quickly became apparent a nice easy thai-spiced chicken wrap was in order.


Gourmet Garden Herbs & Spices

All it took was dicing the chicken, marinading them in about 3 teaspoons of the Thai-Spices, a blob each of the Chilli, Ginger, and Coriander, a squeeze of lime juice, a teaspoon or so of fish sauce, and a teaspoon of sugar.

Heat the oil in the wok and gently fry the marinated chicken and some sliced pepper for about 5-7 minutes, until cooked through.

Thai-spiced chicken

Warm through some wraps and plonk the chicken in the middle. Squeeze some more lime juice on....


...And eat.

This is an entry for the Gourmet Garden Herbs Cook Off/Blog off. Go me!