These are scrummy biscuits I first tasted when Frances from our Food Styling Class made them for her photo shoot. They tasted delicious, she made a vanilla cream icing to go with them, and she styled them beautifully. I can't show you her photo, but I had to try them for myself. The recipe is from the delicous. baking book/magazine which I procured at the Cake&Bake Show in September.
I made some in the shape of drops as the recipe said, the rest I used my flower cutters, and dusted (heavily) with icing sugar.
They were indeed fragrant with orange zest, and perfect with a pre-Christmas cuppa tea (or that small glass of red...).