Saturday, 15 December 2012

Orange Drop Biscuits

These are scrummy biscuits I first tasted when Frances from our Food Styling Class made them for her photo shoot. They tasted delicious, she made a vanilla cream icing to go with them, and she styled them beautifully. I can't show you her photo, but I had to try them for myself. The recipe is from the delicous. baking book/magazine which I procured at the Cake&Bake Show in September. 

I made some in the shape of drops as the recipe said, the rest I used my flower cutters, and dusted (heavily) with icing sugar.
They were indeed fragrant with orange zest, and perfect with a pre-Christmas cuppa tea (or that small glass of red...).

1 comment:

  1. These look so yummy and so different. Must definately try them when I am trying to impress!


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