Sunday, 9 December 2012

Spanish Supper Club

We had some lovely friends round for dinner. Started with some Cava, and the evening became quite hazy quite quickly. Nonetheless the food was memorable. José Pizarro's Seasonal Spanish Food strikes again.

Starter: Ibérico ham croquetas served with Mojo de Cilantro

Ibérico Ham Croquetas

Mojo de cilantro

Main: Pan-fried Pimentón Chicken with mashed potato, served with Brocolli with an orange dressing

Pan-fried Pimentón Chicken with mashed potatoes and Brocolli with orange dressing

Dessert: Chocolate and Orange Macaroon Torte

Chocolate and orange...
...macaroon torte

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