Tuesday, 18 December 2012

Spicy Veggie Supper Club

Supper for Vegetarian Friends who love spicy food:

Starter: Tandoori Baby Potatoes with herb-spiced yoghurt 

Recipe from Anjum Anand's modern vegetarian menu in October's Good Food.

Tandoori baby potatoes with herb yoghurt

Recipe from December's Olive magazine.

Nasi Goreng with poached egg

Dessert: Carrot Cake

Carrot cake...

...last slice

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