Tuesday, 18 December 2012

Spicy Veggie Supper Club

Supper for Vegetarian Friends who love spicy food:



Starter: Tandoori Baby Potatoes with herb-spiced yoghurt 

Recipe from Anjum Anand's modern vegetarian menu in October's Good Food.



Tandoori baby potatoes with herb yoghurt



Recipe from December's Olive magazine.



Nasi Goreng with poached egg


Dessert: Carrot Cake




Carrot cake...

...last slice