Happy Birthday to the School of Wok {Giveaway!}

Having soy enjoyed my Quick Fire class at the School of Wok, I was thrilled to be invited back to help celebrate their first birthday. It was an evening of fusion between wonderful food and perfectly complementary drinks (no, I don't mean complimentary, even though they were). Greeted by the lovely Adrienne, with a glass of sparkling Sauvignon Blanc, there were bloggers, journalists, friends and family to enjoy the demonstration stations and sample the delicious food prepared by Jeremy, Nev, and Stefan.

Each dish was beautifully complemented by drinks provided by A Grape Night In, and there were three stations where Stefan demonstrated Dim Sum, Jez showed us how to roll noodles, and we were able to construct our own summer rolls.

Delicious, practical, and fun!

Thanks to all the School of Wok folk, and Happy Birthday!

Pork Wontons with Chilli sauce served with sparkling Sauvingnon Blanc

Wontons - made by Jez's mum!

Summer Rolls served with Cold Pils

Summer Rolls

Cold Pils

Dim Sum served with Jasmine Gin

Dim Sum Tea House
The jasmine gin cocktail was exquisite!

Chicken and Crab Sui Mai

Sui Mai getting steamed - as I was...

Hand-rolled noodles served with Chilli broth

Jez stretches/whacks...

...twirls...

...twists...

Campo, Jez's mentor and expert noodle roller.

Cocoa and Beetroot filled Steamed Buns

And the winner is...

Jez makes a speech whilst a blindfolded Nev chooses the prize winners!

I have a 20% off a School of Wok cookery course voucher for the best wok- or soy-related pun. Leave a comment below and I will choose the best one by 14th July (voucher valid until December 31st 2013). I may consult with Laura and Kiki and Of Rice And Jen in the event of extreme genius.