12 years old.
Happy Birthday to my boy.
I welcome comments on the state of Dennis. Was someone drinking Prosecco whilst making fondant figures?!!
|Another surprisingly easy recipe... A Thai-Chinese fusion, using whatever I could find in the fridge and store cupboard. I'm so glad I keep buying spices...|
|Chicken with Chilli, Lime and Hoisin|
|Pork Belly and Ham Hock Raviolo, carmelised celeriac and mustard|
|Chargrilled Tardivo Radicchio, Sairass ricotta, nestle pesto|
|Chargrilled Lamb Chop, slow cooked shoulder, broad beans, mint|
|Slow cooked Sea Bream, lyonnaise leeks, parsley|
|Salted caramel soft serve, honeycomb|
|Orange blossom panna cotta, yoghurt mousse, almond cakes|
|Mini espresso martini|
|Thai-spiced Salmon Fishcakes|
|Godiva's Atelier Egg|