Saturday, 11 August 2012

Chicken with BBQ sauce and paprika wedges

Another deliciously simple recipe for a quick supper. Taken from a little book called 35 Speedy Suppers free with the September Issue of BBC Good Food Magazine. (@bbcgoodfood), it was an easy barbecue sauce, made with ketchup, sugar, white wine vinegar, paprika, simply poured over the chicken breasts halfway through cooking, turning the chicken so it's nice and sticky, and cooked through. To be fair it tasted a little like sweet and sour, but it was still good. The recipe uses pork steaks which would also work really well I'm sure. 

The wedges are Rachel Allen Easy Meals paprika potato wedges.