Saturday, 11 August 2012

Chicken, Lemon, Green Beans and Pine Nut Traybake

This is my very own recipe. Really simple, I just bunged some green beans and peppers in a tray, laid the chicken breasts on top, halved a lemon, sprinkled with some pine nuts and fresh basil, spritzed it in olive oil, and baked in the oven until the chicken was done, turning the breasts once or twice.

Served with some crusty bread. Lovely. 

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