|The Vintage Tea Party Year by Angel Adoree|
The decadence within spans a range of canapés with a twist such as Fois Gras ballettes, Asparagus Cigars made with pastry, traditional dishes like Stuffed Bird and British Sandwiches, and elaborate yet classic cocktails such as Chocolate-Covered Cherry Martini. And of course indulgent desserts like Banana-Eton Mess and Red Velvet Layer Cake. All the special and celebratory recipes are easy to follow and illustrated by beautifully styled photographs by Yuki Sugiura and David Edwards.
|New Year's Eve Tea Party Cocktails|
|Fois Gras Ballettes|
|Lamb Kofta with Rose Jelly|
|Red Velvet Layer Cake|
|The Cheesecake Hairstyle|
My photographs are blatantly taken straight from the book, but in no way do them the justice they deserve.
Thank you to Octopus Publishing for the opportunity to review The Vintage Tea Party Year by Angel Adoree.