Pork Satay with Peanut Sauce
served with a red pepper and cucumber salad.
A light yet spicy starter, with loads of flavour, reasonably simple to make once you had some time to marinade. You can find the recipe here.
|Pork Satay with Peanut Sauce|
Thai Green Chicken Curry
made with homemade green curry paste
served with lemongrass rice
A fresh and spicy curry made using the recipe from the School of Wok class. The use of fresh kaffir lime leaves makes all the difference. Some grinding with a pestle and mortar required!
|Green curry paste with 10 chillies...|
|... Thai Green Chicken Curry|
Vegetarian Pad Thai
served with chopped honey roasted peanuts
Ingredients such as tamarind paste and lime juice give this dish an really authentic Thai flavour. Remember to line up your ingredients clockwise in the order you need them, as it's quick wok time!
|Ready to cook...|
Lemon and Lime Ginger Tart
This is one of my favourite simple desserts. Tangy and zesty, the citrus fruits are a really refreshing taste after an evening of spice. The best thing I ever tore out of the Metro!
|Lemon and Lime Ginger tart|