Kikkoman One Pan Chicken - Recipe

 This is a gorgeous, simple, Japanese one pot recipe which takes hardly any effort and tastes divine. I took it from a little recipe booklet I got from the Kikkoman event I went to last year and still use it often. Love it.

As ever, I have adapted it to suit the contents of my fridge.

 

 

 

Prep: 5 mins plus one hour marinating

Cook: 20-30 mins

Serves: 4

 

For the marinade:

 

1 tsp dried thyme

1 tbsp muscovado sugar

3 tsp Worcestershire sauce

1 tsp chilli flakes

2 tbsp balsamic vinegar

2 tbsp Kikkoman soy sauce

2 tbsp tomato ketchup

3 tbsp olive oil

 

For the chicken:

 

8 medium chicken thighs

2 red onions, peeled and cut into wedges

1 pepper, sliced

 

To serve:

 

Boiled rice, or roasted new potatoes

 

Method:

 

Heat the oven to 200 C.

 

Place the chicken in a roasting dish with all the marinade ingredients and the onions.

Cover and marinate in the fridge for about an hour.

 

Bake in the oven for about 20-30 minutes until the chicken is cooked.

 

Serve with the rice or potatoes.