This month's Cake Club theme was 'Retro'. Inspired by GBBO, I thought I'd give Fondant Fancies a try. I used this recipe from Woman&Home, but instead of yucky marzipan and apricot jam in the middle I used some chocolate ganache. Much better in my opinion! The icing didn't quite run down the sides as they should, giving my fancies a slightly rustic look. Ah well. The daisies were made using a mould.
|Retro Fondant Fancies.|
The winning bake was a delicious (warm) pineapple upside down cake. We also had a cool version of the same, and a coffee and walnut sponge. Ah, the memories...
|The Winner: Warm Pineapple Upside Down Cake|
|Coffee and Walnut Cake|
|Pineapple Upside Down Cake|
|Waiting for my bakers to arrive|
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