Friday, 9 January 2015

Cake Club - Fondant Fancies

This month's Cake Club theme was 'Retro'. Inspired by GBBO, I thought I'd give Fondant Fancies a try. I used this recipe from Woman&Home, but instead of yucky marzipan and apricot jam in the middle I used some chocolate ganache. Much better in my opinion! The icing didn't quite run down the sides as they should, giving my fancies a slightly rustic look. Ah well. The daisies were made using a mould.

Retro Fondant Fancies.

The winning bake was a delicious (warm) pineapple upside down cake. We also had a cool version of the same, and a coffee and walnut sponge. Ah, the memories...
The Winner: Warm Pineapple Upside Down Cake

Coffee and Walnut Cake

Pineapple Upside Down Cake
Waiting for my bakers to arrive

Next month's theme is Valentines... promises to be 'love'ly!

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