Friday 9 January 2015

Cake Club - Fondant Fancies

This month's Cake Club theme was 'Retro'. Inspired by GBBO, I thought I'd give Fondant Fancies a try. I used this recipe from Woman&Home, but instead of yucky marzipan and apricot jam in the middle I used some chocolate ganache. Much better in my opinion! The icing didn't quite run down the sides as they should, giving my fancies a slightly rustic look. Ah well. The daisies were made using a mould.
 

Retro Fondant Fancies.

 
The winning bake was a delicious (warm) pineapple upside down cake. We also had a cool version of the same, and a coffee and walnut sponge. Ah, the memories...
 
The Winner: Warm Pineapple Upside Down Cake

Coffee and Walnut Cake

Pineapple Upside Down Cake
 
Waiting for my bakers to arrive



Next month's theme is Valentines... promises to be 'love'ly!

Follow my blog with Bloglovin

No comments:

Post a Comment

Comments make the blogging world go round. Please let me know your thoughts, thank you!