Pinata Cake. So much fun! Not so much that you have to whack the cake with a stick, but when you slice it, out fall loads of sweeties! This worked really well for a little afternoon tea party, celebrating some birthdays. Some of the kids, I knew, weren't really cake eaters, so I thought this would be the perfect compromise - cake AND sweets...
|Pinata Cake - before|
It didn't take long and was simpler to make than it looks. I used Annie Bell's Classic Tearoom Chocolate Victoria Sponge and was helped in the technique by I Should Be Mopping the Floor (which, to be fair, I should have done afterwards!).
|Pinata Cake - after|
The kids' faces were so funny, full of surprise and ultimately delight! Well worth the effort.