Kaspar's at the Savoy - Hot Table review for Fabric Magazine

This month's issue of Fabric Magazine is out and on page 49 there is a Hot Table feature. Written by yours truly:

Hot Table: Kaspar's at the Savoy

Amazing food. Amazing feeling!

Here's some shots of the food I had:

Seafood Starters: Salmon tartar, oysters in apple and celery with caviar, lobster bisque, scallops on squash puree, tuna sashimi, and smoked haddock in watercress soup with a poached quails egg.

Slow roasted lamb with chorizo risotto
Sea Trout with asparagus and Jacqueline sauce
Red Mullet on fennel puree with dessicated olives

After Eight and Balsamic Eton Mess

Big thanks to Fabric for sending me along.

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