Christmas is nearly upon us! How many times have we read that recently...!
Tis true though, only a week away. Lots to do, so I've decorated my Christmas cake today. I made it in November sometime, and instead of one big round one as I usually do I made it into two smaller squares.
My Mum's recipe, as usual, had a weekly bath in fine Irish whisky, and I've used whisky marmalade as a glaze instead of apricot.
My 9 year old wanted to help, as it's for Grandma, so I let her off with some red sugarpaste and access to my 'toolbox'. Off her own bat she used a stocking shaped cutter (from last year's crackers, I'm sure!) and a gold edible pen, and we stuck the stockings round the edge.
I wanted to keep it simple, so I simply made lots of little white sugarpaste stars and made a Christmas tree shape, with red and gold edible glitter.
The other square cake I simply covered in white sugarpaste, pressed in some snowflake shapes and sprinkled in white edible glitter. Simples. That cake is already gone, so no picture...
Happy Christmas Everyone!
Ho ho ho...