Thursday, 12 July 2012

Spaghetti Meatballs

This evening's meal was for both adults and kids. I took the recipe from Recipe Junkie's Blog.
I followed it almost exactly, just substituting shallots for the spring onion and when the sauce was ready, I blitzed it to a smooth consistency, as I know my kids won't eat anything with bits in...
Spaghetti Meatballs

Oh, and one rather important adjustment - I don't have a slow cooker! So I pan-fried the meatballs first, really quickly on each side then placed them in my Le Creuset, and then after blitzing the sauce, added this on top, covered and simmered for about half an hour. They still came out quite tender, and most satisfyingly, the kids lapped them up.

However I quite forgot to take a photo when I served up, so I used the last 4 remaining meatballs, and arranged them over the uneaten spaghetti... you'd never know, would you? I still saved the last four for the kids tomorrow.

So thank you RJ!

5 comments:

  1. Great recipe. Would you be happy to link in to my Meatball edition of Food on Friday? This is the link . Hope you are having a good week.

    ReplyDelete
    Replies
    1. Hello Carole, thank you, yes I'm happy to link to yours, but I have to credit Recipe Junkie completely, as I took it straight from her blog! Ann

      Delete
  2. Glad they worked - thanks for the mention. Pleased you cooked them in the pan too - I was going to add something like that at the end of my original post, but i ran out of steam! Hope you don't mind if I link my post up to the linky mentioned by Carole too?

    ReplyDelete
  3. Thanks, guys, for the links. The more the merrier!

    ReplyDelete

Comments make the blogging world go round. Please let me know your thoughts, thank you!