Monday, 8 April 2013

Majorcan Food

It's hard to find non-touristy food in the resort of Son Caliu, Majorca. Only 20 minutes from Palma de Mallorca, right next to Palma Nova, and indeed within walking distance of Magaluf, it's a tiny resort with a small secluded beach. However here are the best bits:


Mussels in tomato and chilli sauce. Spicy and flavoursome, and I took all the time
in the world to finish off the sauce, spooning it like a soup, since everybody else
pinched my bread!
Cordon Bleu.
Beer Battered Cod and Chips. Light and fluffy. 


Tenderloin Pork with obligatory touristy peppercorn sauce.

Beer Battered Chicken Breast Burger

Roast Leg of Lamb

Salmon in Cava sauce.

Swordfish (Emperador)

Anchovies in garlic and herbs.