My lovely friend's mum turned 60 just before Christmas. In all the pre-Christmas prep and chaos I managed to squeeze in decorating a cake for her. She requested a red velvet, so I delved into my new Lily Vanilli Sweet Tooth book for the recipe. I doubled her Red Velvet recipe for my 10" square cake and used the whizzed-up crumbs from levelling it off to shape the name and the 60. It was then slathered in delicious cream cheese frosting. My friend also asked for a bow that she'd seen on my Leopard Skin cake. Only too happy to oblige...
I'm very keen to make more from Lily Vanilli, so keep watching. Also love her name! Puntastic!
Red Velvet Cake appears to have picked up prominence throughout the years. The great cake is a layered cake with a gentle chocolate enhance and an unmistakable red shading. red velvet cake recipe
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