Saturday, 13 December 2014

Tierra Peru, Islington - Restaurant Review

 Peruvian cuisine is hugely trendy at the moment, and this little gem of a place on Essex Road is the first time I've tried what is becoming renowned as the best of Latin American food. There's a Spanish tapas feel initially but both the differences and similarities become obvious as we indulge in as much Inca fare as we can.

Early evening, the place was empty but filled up comfortably as the evening wore on. A haven for local Foodies I would imagine, as well as an eatery worth travelling across London to visit. With simplistic Incan wall art and cosy seating, the staff made us feel welcome and at ease.

Choosing from the menu proved inconclusive as we all wanted to try everything, so in the end we went for two of the special platters, which was enough for five people, deceivingly so, as it seemed so little, but made us all satisfied. Pretty much everything in the menu was contained in these two dishes so it was exactly what we needed. 

The most traditional and possibly best known dish from Peru, is of course, the ceviche. These are usually fish and vegetables 'cooked' in citric juices and are served cold. A lot of  pulses and vegetables mixed in gave texture and flavour. My favourite meat dish was the chicaronnes de cerdo - deep-fried pork with cassava and chimmichurri sauce. Not hot at all - until the aftertaste kicked in!

Some similarities to my beloved Spanish food were the deep-fried cassava and cheese balls, reminiscent of croquettas, and much grilled seafood. Alongside this, the unfamiliar plantain, Peruvian corn, and palm hearts. The fusion of hearty traditional stews with modern unique dishes gives a whole wealth of new dishes which I will be more than happy to return to explore.
(Speaking of heart, one dish was actually heart, cooked and tasting similar to liver, definitely worth a try.)

Desserts were most unusual. Chilli ice-cream? What a paradox. But it worked. It worked well. The chocolate mousse with pisco, Peru's traditional spirit, was delicious, and the rococo pepper ice cream intensified all the dessert flavours.

Mousse de Pisco y Chocolate
Helado Frito de Rocoto
Picarones y Helados

We were left feeling totally satisfied, as you do when eating tiny amounts of lots of different plates. And also indulged. When I go back I know what I want more of!

Tierra Peru
164 Essex Road
N1 8LY
020 7354 5586

Meal for two with wine ~£80

Tierra Peru on Urbanspoon Square Meal


  1. You see this is what happens when you move to the edge of the earth - there may be lots of sea, but I had no idea about Peruvian food. Looks pretty good to me - I'll have to plan a visit next time I'm back in civilisation!

    1. You could do a lot with what comes out of the sea there! Welsh ceviche - the next big thing!! x


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