|A sprinkling of black peppercorns and balsamic vinegar give this an extra flavour boost.|
|Melty beef, cheesy dumplings, and Guinness graaaavy!|
Coincidentally, the same issue also has this delicious Chocolate Victoria, by Annie Bell. I don't work for Olive, honestly! (But maybe one day...)
|Classic Tearoom Chocolate Victoria|
Himself, he who doesn't 'do' cake, liked it. Liked it a lot.