Monday, 4 March 2013

Piri Piri Nachos

A delicious quick starter, a light supper if you have next-to-nothing in, or a vegetarian snack.

2-4 tortillas
Grated cheese, mozzarella or cheddar is fine
Finely chopped shallots
Diced cherry tomatoes
Piri Piri peppers (Fragata) - I used three per tortilla, but you can adjust to your taste.


Place the tortillas on a baking tray.

Sprinkle over the grated cheese, then scatter over the shallots, cherry tomatoes, and piri piri peppers.

Cook in the oven at gas mark 6 for about 7 minutes until the cheese has melted.

Cut each tortilla into 8 wedges with a pizza cutter and serve with soured cream and chopped coriander.

Piri Piri Nachos with soured cream

Ready to bake

Piri Piri Nachos
Quick and scrummy!