Fabric Magazine recently asked me, as a freelance food writer (ahem!) to pop along to the Residence de France in Kensington Palace Gardens (ooh la la!), and taste some macarons from the new selection by Pierre Herme. I was only too happy to oblige, and you can read all about it in the Fabric Food&Drink blog.
La Vie est Belle!
|MACARON ISPAHAN||: Rose, Litchi & Raspberry|
|Macaron Truffe Blanche & Noisette|
|Les Jardins selection|