Time: 15 minutes
300 g fresh pasta or noodles
2 tbsp soy sauce (I used Kikkoman - here is why!)
juice 1 lime
2 tbsp fish sauce
2 tsp hoi sin sauce
1 tsp demerra sugar
2 banana shallots, chopped
2 garlic cloves
2 red chillies
leftover cooked salmon, flaked
2 eggs or 4 egg yolks with some cream (leftover from my soufflés)
fresh coriander, chopped.
Cook the pasta or noodles as instructed, drain them and set aside.
In a bowl, mix together the lime juice, soy sauce, fish sauce and hoi sin sauce with a teaspoon of demerra sugar.
Heat the oil in the wok and fry off the shallots for a couple of minutes, then add in the garlic and chilli. Push the onions to the side, then add in the eggs and gently heat for 1 min, then stir agian to scramble the egg. then add in the salmon and mix back in the onions/garlic and chilli.
Add in the noodles and sauce, and stir well. add most of the chopped corainder, and stir.
Divide up and sprinkle with coriander (and chopped peanuts if you have them handy)
|Pad Thai with Salmon|