Monday, 14 January 2013

January Supper Club

A menu suitable for a dinner party in January, where people with a new healthy attitude will still enjoy eating!

Starter: Smoked Mackerel Pate, served with crusty bread and green olives

Recipe from Good Food Feb 2013

Main: Asian style braised Pork stew, served with rosemary potatoes

Pork marinaded in red wine and soy sauce

Braised Pork: recipe from Easy Entertaining by Good Food

succulent and melty

Dessert: Magic Lemon Cheesecake

Recipe from Annie Bell's Baking Bible

A delicious, well-received supper club, with far too much Rioja... (not so good for the January diet!).

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