Sunday, 10 February 2013

Harissa Chicken and Rice Salad

This is a deliciously simple and healthy recipe from February's Good Housekeeping Magazine. I used a harissa spice mix, with some olive oil, which was rubbed over the chicken breasts. I resisted my usual urge to add extra chilli, but it didn't need it, it had enough of a kick to it to satisfy my love of spice. They used couscous in the recipe but I didn't have any, so rice did the job instead. Delicious.


  1. I made this recently too. Delicious! And I can confirm the couscous tastes lovely too!

    1. Thank you Sarah, I will do it again with the couscous I think, it was so simple and yes, delicious. Thanks for reading, A x


Comments make the blogging world go round. Please let me know your thoughts, thank you!