Sunday, 10 February 2013

Harissa Chicken and Rice Salad

This is a deliciously simple and healthy recipe from February's Good Housekeeping Magazine. I used a harissa spice mix, with some olive oil, which was rubbed over the chicken breasts. I resisted my usual urge to add extra chilli, but it didn't need it, it had enough of a kick to it to satisfy my love of spice. They used couscous in the recipe but I didn't have any, so rice did the job instead. Delicious.