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| Soda Bread |
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| A pound and a bit of flour |
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| A handful of raisins |
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| A pinch of salt, a teaspoon or so of bread soda, and proper Irish buttermilk - mixed and kneaded by hand |
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| Baked in a hot oven for about half an hour |
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| Divided up and slashed |
Wednesday, 20 February 2013
Irish Soda Bread
My mum has been making soda bread ever since I was born, and a lot longer. It's a staple for breakfast, lunch, and in-between meals. She mixes it in about 2 minutes flat, bakes it for about 30 minutes, and it gets eaten as quick. The best soda bread in the world - no measuring, no timing, just knowing...
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