Sunday, 10 February 2013

Raspberry and Passionfruit Roulade

I received this gorgeous Sweet by Levi Roots cookbook for Christmas and have finally got round to trying it out. If the name sounds familiar, it is he of Reggae Reggae Sauce, and Dragon's Den fame. 

Going round to a friend's house for dinner, I insisted on bringing dessert - any excuse! I made this delicious passionfruit and raspberry roulade, something I have never attempted before, despite admiring Mary Berry's efforts at the Cake and Bake Show. The flavours of the lemon, raspberries and passionfruit worked beautifully together, along with the light and fluffy sponge and sugared cream. Between the four of us, we somehow managed to polish off the entire thing...


  1. Yummy it looks delicious, I don't blame you for all scoffing the lot!

    I nearly bought that book a while ago, not sure why I didn't :) What's it like? x

    1. Thank you Debra, it really was delicious! Goes surprisingly well with Sauvignon Blanc...
      Although this is the first thing I've made from the book, I'll definitely be using it again, there's a salted caramel cheesecake I want to try, and a tiramisu with rum, to name just a couple!
      Thanks for reading, A x


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