April's blog has some beautiful photography and gives clear instructions and you can even go along to a cake pop class, which I think I definitely need to... next time my cake pops will be smooth!
My Red Velvet recipe came from Annie Bell's Baking Bible and the Wilton Candy Melts were from Sugarshack.
|Red Velvet Cake Pops|
'Oh my God they're delicious!'
'What, you made these?'
'Very nice, moist inside.'