Tuesday, 21 May 2013

Food Styling with Good Food Magazine

Earlier this year (the food publishing world is about five months ahead of us) I assisted the food stylists Carol Tennant and Jennifer Joyce on the April and May issues of BBC Good Food. Both shoots were two days in a proper food photography studio, and the dishes we prepared, styled, and ate, were photographed by David Munns. All recipes are available on the website.

I thoroughly enjoyed both shoots, learnt a lot, and would LOVE to do it again (as a career!)!

Big Bacon and Egg Pie (CT)
Boom-bang-a-bang Chicken Cups (JJ)

Bucks Fizzers (JJ)
Cheesy Chips (JJ)



Chicken Mole (CT)
Hot Cross Bun Ring with Spiced Honey
Butter (CT)


Malmo Meatball Subs (JJ)
Red Lentil and Chorizo Soup (CT)


Simnel Cherry Tart (CT)
Smoked Haddock with Buttered Spinach
and Mustard Sauce (CT)


Waterloo Sunsets (JJ)