Nibbles:
Pane Guttiau
Sardinian flatbread, served with red pepper pesto and green pesto with basil. The pane guttiau was bought from a stall at our local park's centenary run by Palmavera Foods, and is a perfect salty low fat alternative to crisps.
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Pane Guttiau |
Starter:
Spicy spinach cakes with mint yoghurt
Simple canapes, easy to make ahead, a chickpea and spinach mixture with onion, garlic, coriander, and spices, shallow fried, served with a natural yoghurt and mint dip. Recipe from December 2012 issue of olive magazine.
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Spicy spinach cakes with mint yoghurt dip |
Main:
HOMEMADE PIZZA!
I was very proud of my first attempt at making my own pizza! It was really delicious, if I may say so.
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Homemade Vegetarian Pizza |
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Homemade Harissa Chicken Pizza |
Dessert:
Lemon and Lime Ginger Tart
Lemon and Lime Ginger Tart
I made this for my March Supper Club and it was so simple and well received, I couldn't resist doing it again. Light, zesty and refreshing. I have no idea why the photo has gone all flat though!
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Lemon Lime and Ginger Tart |
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