Sunday, 19 May 2013

Victoria Sponge with Passionfruit Frosting and Strawberries

Being asked to make a cake for a friend or family member is one thing. Being asked to make a cake for a group of strangers who are willing to pay for it is quite another. A mixture of excitement and nerves. Excited to do it but worried about how it would be received. The brief was quite simple - a classic tea time cake suitable for afternoon tea for a hen party. This left it wide open really, so I opted for a Victoria Sponge, covered in passionfruit cream cheese frosting, and topped with strawberries. 

Served for a private party at The Larder, N21.

Victoria Sponge with passionfruit frosting and strawberries.

Thank you to Mark at The Larder and the ladies who were celebrating! All the best to the Bride-to-be.

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