Thursday, 21 June 2012

Spicy Grilled Chicken Kebabs

Himself made dinner tonight. He marinaded some chicken in Bims Kitchen African Herb and Spice Rub, mixed with oil and chilli, squirted with fresh lemon juice, salt and pepper. Then skewered it along with some peppers, quartered onions, and courgettes.
Grilled for 15 minutes, turning occasionally, on a high heat, but on the lowest shelf. 

Serve with mango chutney and chilli mint jelly.

Spicy Chicken Kebabs

Quick, simple, and carb-free! Delicious!

No comments:

Post a Comment

Comments make the blogging world go round. Please let me know your thoughts, thank you!