Fry off onions, carrots and garlic for about 10 minutes. Then add in a tin of chopped tomatoes, a splash of vinegar and a teaspoon of sugar. Simmer this for about 10 minutes until you can no longer get the whiff of the vinegar!
|Before the blitz|
Then back to the wok, fry off the mince until completely browned. Then add in the pureed sauce, add about 100 ml of beef stock and let it all simmer for a good 20 minutes or longer.
|Bolognese with no bits|
Serve with spaghetti or pasta, depending on the requirements of the children!
|Spaghetti bolognese for her|
|Pasta bolognese for him|
And plenty of grated cheese.