Friday, 21 September 2012

Spanish Chicken and Chorizo Pie

Quick and easy recipe from Good Food 101 Speedy Suppers.

Boil some potatoes, drain, and mash with a teaspoon of paprika.
Gently stir-fry some chorizo and cubed chicken breast for about 10 minutes.
Remove the meat, then stir-fry some onion, garlic and pepper until softened. Stir in a teaspoon of paprika, then some chopped tomatoes, and bring to a simmer.
Add in the chicken, chorizo, and some chopped olives, and then mix it all together with some salt and pepper, remove from the pan into an oven proof bowl. Spoon over the mash and bake for about 15 minutes.

Spanish Chicken and Chorizo Pie

Served with something green and crunchy