Then drain the rice and add it to the wok, with some raisins (I didn't have any though). Add some chicken stock and stir well, and season. Simmer for 10-15 minutes until the rice is cooked.
At this point I had a taste and decided to add a few chillies! I took some rice and chicken out first, so the kids can sample tomorrow (yeah right, that'll go down well!).
Stir in some fresh coriander (and some flaked almonds if you have them).
Is it a risotto? says Himself...