So I just thought I'd do chicken fajita wraps, just without the salsa, guacamole or sour cream.
Cut up chicken fillets - I used a scissors as always, stick them in the wok, and after they've gone white all round add in a teaspoon each of cumin, coriander, paprika, and dried oregano. Then throw in chopped onions and peppers and fresh chilli, and gently fry for about 10 minutes until the chicken is cooked, then add in a squeeze of lemon juice.
And that's it! Put the chicken in some tortilla wraps and eat 'em! Yes they would have been better with the salsa, guacamole and sour cream, but it still worked well. And quick enough for when you can't be bothered.
|Chicken Fajitas without any mess...|