But I gave it a go with the jar of stuff. At least they tried it, but had to scrape the sauce off the chicken! At least now the seed of curry addiction is planted. Next time something more tomato-based perhaps.
For us, I was thinking of something spicy,but I couldn't face the jarred stuff. So I stir-fried onions, garlic, ginger, chilli and some courgettes, then added some chicken. I then put in a couple of teaspoons of tandoori masala powder. Then the rest of the Korma. I added more cream to make it, well, creamier and then at the end some fresh coriander. You know what, it wasn't so bad.
|Chicken Korma - spiced up|
And I got another empty jar for my spice cupboard!